Layer peach slices with a slice of mozzarella cheese and a basil leaf. Drizzle stacks with olive oil and balsamic vinegar and sprinkle with salt and pepper.

To serve on crostini, brush slices of baguette with olive oil and either grill or place in a 400℉ oven until lightly golden and toasted. Optionally, use garlic olive oil or rub with garlic before drizzling with oil and toasting.