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Delicious peach salad with grilled peaches, spinach, blueberries, goat cheese, and pecans on a wooden table.
Alyssa

Peach Salad Recipe

This easy peach salad recipe is the ultimate summer salad loaded with grilled summer peaches, juicy chicken, blueberries, creamy goat cheese, and crunchy pecans, with tangy honey mustard dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Lunch, Sides
Cuisine: American
Calories: 206
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breast
  • to taste salt & pepper
  • 6 cups baby spinach
  • 2 peaches, halved
  • 1 teaspoon grape seed oil (or avocado or canola)
  • 1/2 cup blueberries
  • 1/4 cup sliced red onion
  • 1/4 cup pecan halves
  • 1 ounce crumbled goat cheese
  • for garnish basil
  • 1 tablespoon course ground mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • to taste salt & pepper

Method
 

  1. Preheat grill to medium high heat.
  2. Season chicken with salt and pepper on both sides.
  3. Lightly brush peach flesh with grape seed oil.
  4. Place chicken on grill grates and grill each side for 5-7 minutes, or until chicken is no longer pink.
  5. Place peaches on grill grates flesh side down. Grill for 3-4 minutes, or until there are grill marks.
  6. Remove both chicken and peaches from grill and let rest.
  7. To a small bowl add course ground mustard, dijon mustard, honey, apple cider vinegar, salt and pepper. Whisk to mix everything together. Set aside.
  8. Assemble Salad: To a large bowl add spinach, blueberries, red onion, goat cheese, pecans. Slice chicken and peaches and top the salad. Serve with dressing on the side.