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Peanut butter blueberry overnight oats in a mason jar topped with fresh blueberries on a rustic wooden table.
Alyssa

Peanut Butter Blueberry Overnight Oats

Amazing peanut butter blueberry overnight oats that taste like a classic PB&J. You’ll love these healthy, no sugar added overnight oats made with yogurt and chia seeds for an extra boost of protein!
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 388
Ingredients Method Notes

Ingredients
  

  • 1 container (5.3 oz) vanilla greek yogurt or use any flavor you'd like, including dairy free
  • 1.25 cup unsweetened vanilla almond milk
  • 1 tablespoon chia seeds
  • 1 cup rolled oats gluten free if desired
  • 0.25 cup fresh blueberries
  • 2 tablespoons low sugar blueberry jam or your favorite jam
  • 2 tablespoons peanut butter or your favorite nut butter

Method
 

  1. Add yogurt and almond milk to a medium bowl and stir until well combined and creamy. Stir in chia seeds, oats, and blueberries. Cover bowl and place in the fridge for at least three hours or overnight.
  2. Once ready to assemble, grab two 12 ounce mason jars. Fill each jar halfway full with oat mixture, then add a tablespoon of blueberry jam followed by a tablespoon of peanut butter to each jar. Top with remaining oats, then cover and place in the fridge for later or enjoy immediately.
  3. Once ready to serve you can top with a few extra blueberries if you’d like.

Notes

Make these overnight oats ahead of time for a meal prep friendly breakfast.