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Close-up of peanut butter chocolate chip cookie cups with dark chocolate ganache on a wooden table.
Alyssa

Peanut Butter Chocolate Chip Cookie Cups

Indulge in the irresistible Peanut Butter Chocolate Chip Cookie Cups, where creamy peanut butter meets rich dark chocolate ganache. These bite-sized delights are perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz dark chocolate bar Dark Chocolate Bar
  • 4 oz heavy cream Heavy Cream
  • ½ cup creamy peanut butter Creamy Peanut Butter
  • ½ cup powdered sugar (sifted) Powdered Sugar
  • 1 tbsp unsalted butter Unsalted Butter
  • 1 pinch Salt
  • 1 batch Kroll’s Kookies Cookie Dough

Equipment

  • 1 Mini Muffin Tin (for baking cookie cups)
  • 1 Heatproof Bowl (for ganache)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a mini muffin tin.
  2. Scoop cookie dough into each cavity, filling halfway, and press down gently.
  3. Bake for 10-12 minutes until golden on edges; cool slightly before pressing down centers.
  4. For ganache: Chop chocolate and place in a heatproof bowl. Heat cream until simmering, pour over chocolate, let sit for 1 minute, then whisk until smooth.
  5. For peanut butter filling: Mix peanut butter, sifted powdered sugar, butter, and salt until smooth.
  6. Fill cooled cookie cups with peanut butter mixture and top with ganache.
  7. Chill in refrigerator for at least 30 minutes before serving.

Notes

Use high-quality ingredients for best flavor. Customize with toppings like mini chocolate chips or crushed nuts. Ensure all ingredients are at room temperature for optimal mixing.