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Delicious homemade peanut butter oat balls with chocolate chips on a wooden table.
Alyssa

Peanut Butter Oat Balls

Made with just 4 ingredients, these energy balls are no bake, and one of the easiest snacks you'll ever make!
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 30 balls
Course: Snack
Calories: 132
Ingredients Method Notes

Ingredients
  

  • 3 cups old fashioned rolled oats (or quick oats)
  • 1 ¼ cups creamy peanut butter
  • ¾ cup maple syrup (or liquid honey)
  • ½ cup mini chocolate chips

Method
 

  1. Add 3 cups oats, 1 ¼ cups peanut butter, ¾ cup maple syrup, and ½ cup mini chocolate chips to a large bowl. Mix until well combined. Refrigerate for 30 minutes to help firm up the mixture.
  2. Roll into 1-tablespoon-sized balls and place on a baking sheet. Store in the fridge or freezer until ready to eat.

Notes

These energy balls are a quick and healthy snack option.