Go Back
Plated Peruvian chicken served with creamy green sauce and garnished with cilantro.
Alyssa

Peruvian Chicken

Peruvian Chicken with Creamy Green Sauce is packed with flavor and the perfect way to add some international flair to your next barbecue.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Peruvian
Calories: 731
Ingredients Method

Ingredients
  

  • 2 pounds chicken thighs (boneless, skinless)
  • 5 cloves garlic (peeled)
  • 1/3 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper
  • 3 jalapeños (seeded, ribs removed and roughly chopped)
  • 1 cup fresh cilantro leaves
  • 2 green onions (chopped, green parts only)
  • 2 cloves garlic (peeled)
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Method
 

  1. Puree garlic, soy sauce, lime juice, oil, cumin, paprika, oregano, and a pinch of black pepper in a blender.
  2. Place chicken in a large ziplock bag and add marinade. Refrigerate to marinate for 8 to 24 hours.
  3. In a blender, combine all ingredients except the olive oil and process until smooth. With the motor running, gradually add olive oil. Transfer to a bowl and refrigerate until ready to use.
  4. Preheat grill to medium-high heat (about 350 degrees). Remove chicken from marinade and shake off any excess. Place on grill grates. Cook for 5 to 6 minutes with the grill cover closed. Use tongs to flip the chicken thighs and cook for an additional 5 to 6 minutes. Check that internal temperature reaches 165°F.
  5. Alternatively, preheat the oven to 500 degrees. Arrange chicken pieces in a 13x9 inch roasting pan and add 1 cup water. Bake uncovered for 30 minutes, then tent with foil and continue cooking for another 15 minutes, until chicken is fully cooked (internal temperature should reach 165°F).