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Pesto Chicken Sandwich
Alyssa

Pesto Chicken Sandwich

Try our easy Pesto Chicken Sandwich on Sourdough! It's got grilled chicken, pesto, cheese, and tomatoes, all on tasty toasted bread. Great for any meal!
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Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-inspired
Ingredients Method Notes

Ingredients
  

  • Sourdough bread: The base of our sandwich providing a tangy flavor that complements the pesto.
  • Pesto: Adds a bright herby flavor that infuses the sandwich with Italian flair.
  • Swiss Cheese: Offers a mild nutty taste and creamy texture, melting beautifully into the sandwich.
  • Chicken breasts: The protein star bringing a tender and juicy element when properly cooked.
  • Italian seasoning salt, and pepper: These seasonings enhance the chicken, elevating its flavor to match the boldness of the other ingredients.
  • Olive oil: Used for toasting the bread it adds a subtle richness and helps achieve that perfect golden crust.
  • Tomatoes: Provide a fresh juicy contrast to the rich flavors, adding a hint of sweetness and acidity.

Method
 

  1. Prepare the Chicken: Begin by pounding the chicken breasts to an even thickness, ensuring uniform cooking. Season them with Italian seasoning, salt, and pepper for added flavor.
  2. Cook the Chicken: Heat your skillet or grill and cook the chicken until it reaches an internal temperature of 165°F. Let it rest before slicing to retain its juices.
  3. Assemble the Sandwich: Spread pesto on the sourdough slices, add the chicken, cheese, and tomato slices, and brush the outer bread surfaces with olive oil.
  4. Toast the Sandwich: In a skillet or on a grill, toast the sandwich until the bread is golden and the cheese has melted, flipping once to ensure even browning.
  5. Serve: Once cooked to perfection, serve the sandwich warm, allowing the flavors to meld together beautifully.

Notes

  • Make-Ahead: Cook the chicken in advance and store it in the refrigerator. Assemble and toast the sandwich when ready to eat.
  • Storing Leftovers: If you have leftover sandwiches, deconstruct them. Store the components separately in the fridge.
  • Reheating: To reheat, remove any fresh produce, then warm the sandwich components in the oven or on a skillet for best results.
  • Variations: Customize your sandwich with different bread types, spreads, or additional toppings like avocado or bacon for variety.