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Close-up of pineapple fritters with Maui mango sauce, garnished with mint leaves
Alyssa

Pineapple Fritters w/ Maui Mango Sauce

Delicious pineapple fritters served with a sweet and tangy Maui mango sauce, perfect as an appetizer.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 1 serving
Course: Appetizers
Cuisine: American
Calories: 960
Ingredients Method Notes

Ingredients
  

  • 6 ounces Mango sliced
  • 3.5 ounces Sugar
  • 0.5 ounces Lemon Juice
  • 1.5 ounces Panko
  • 1 ounce Graham crackers crumbs
  • 0.5 teaspoon Cinnamon
  • 1 Pineapple 1/4" thick slices
  • 2 tablespoons Flour
  • 5.25 ounces Sugar
  • Vegetable Oil for frying

Method
 

  1. Puree mango for the sauce. Pass through sieve.
  2. Add sugar and lemon juice. Set aside.
  3. Mix panko, graham crumbs, and cinnamon.
  4. Dip pineapple slices, first into flour, then egg, then panko.
  5. Heat oil to 350°F.
  6. Deep-fry pineapple slices.
  7. Sprinkle with sugar, serve with mango sauce.

Notes

These pineapple fritters are delicious and make a great appetizer for parties.