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Pioneer Woman’s Apple Dumplings
Alyssa

Pioneer Woman’s Apple Dumplings

Savor Pioneer Woman's Apple Dumplings—deliciously wrapped in buttery dough and bursting with sweet, cinnamon-spiced apples. A dessert classic.
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Ingredients Method

Ingredients
  

  • 1 large apple Fuji or tart: The star of the dish! Choose a firm apple that holds up well during baking. Fuji apples offer a balance of sweetness and tartness, while Granny Smith apples provide a more tangy flavor.
  • 1 can of Pillsbury Crescent dough: This flaky pastry wraps around the apple wedges providing a delightful crust. If you're looking for a gluten-free option, consider using gluten-free crescent dough.
  • ½ cup butter: Butter contributes richness and flavor. For a healthier alternative you could use coconut oil, though it will change the flavor slightly.
  • ¾ cup sugar: Regular granulated sugar sweetens the dish creating a pleasant contrast with the tart apple. Coconut sugar can be used as a substitute for a more natural option.
  • 1 tsp cinnamon: This spice adds warmth and depth to the flavor profile of the dish. If you want to experiment nutmeg or apple pie spice can offer a unique twist.
  • 1 cup Mountain Dew or lemon-lime soda: This adds a sweet, citrus flavor while helping the dumplings bake nicely. For a healthier option, you can replace it with a sparkling water with a splash of lemon juice.

Method
 

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your dumplings bake evenly.
  2. Prepare the apple: Peel and core 1 large apple, then cut it into 8 wedges. This size allows for easy wrapping and ensures the apple cooks thoroughly.
  3. Wrap the apple: Take a wedge of apple and wrap it in a piece of the Pillsbury Crescent dough, pinching the seams to seal. Repeat this for all apple wedges.
  4. Make the buttery sauce: In a saucepan, melt ½ cup of butter over medium heat. Once melted, stir in ¾ cup of sugar and 1 tsp of cinnamon. Mix until well combined, and then drizzle this mixture over the wrapped dumplings.
  5. Add the soda: Carefully pour 1 cup of Mountain Dew around the dumplings in the baking dish. This soda will help create a wonderful sweet syrup that complements the dumplings.
  6. Bake the dumplings: Place the dish in the preheated oven and bake for 30-35 minutes or until the dumplings are golden brown. Keep an eye on them to gauge doneness; they should be beautifully puffed.
  7. Serve warm: Once done, remove the dumplings from the oven and let them cool slightly. Serve warm, topped with the buttery sauce for an irresistible dessert. Enjoy!