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Poison Apple Fudge
Alyssa

Poison Apple Fudge

Savor spooky Poison Apple Fudge—creamy and colorful with a delicious apple flavor, making it a perfect treat for Halloween and fall festivities.
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Ingredients Method

Ingredients
  

Green Layer:
  • 3 cups white chocolate chips: These provide the creamy base for your fudge.
  • 1 can 14 oz sweetened condensed milk: This adds essential moisture and sweetness, helping to create the desired fudge texture.
  • 4 tbsp unsalted butter: Butter enriches the flavor and gives the fudge a luxurious mouthfeel.
  • 4 drops neon green food coloring: This ingredient transforms ordinary fudge into a vibrant Halloween treat.
  • 2 tsp green apple extract: This adds an essential fruity flavor giving the fudge its signature taste.
Black Layer:
  • 3 cups white chocolate chips: The base for the black layer bringing a consistent flavor throughout the fudge.
  • 1 can 14 oz sweetened condensed milk: Further contributes to the creamy texture and sweetness.
  • 4 tbsp butter: For richness and smoothness in your fudge.
  • 2 tsp green apple extract: This ties the two layers together with a consistent fruity note.
  • 4 drops black gel food coloring: The final touch for creating a spooky appearance.

Method
 

  1. Prepare the Pan: Line an 8x8 inch pan with parchment paper, ensuring it hangs over the edges for easy removal later.
  2. Mix the Green Layer: In a bowl, combine 1 can (14 oz) of sweetened condensed milk with 4 drops of neon green food coloring and mix well until evenly colored.
  3. Melt the Ingredients: In a medium pot, combine 3 cups of white chocolate chips, the green sweetened condensed milk (from the previous step), and 4 tbsp of unsalted butter. Heat over low to medium heat, stirring constantly until melted and smooth. Stir in 2 tsp of green apple extract until incorporated.
  4. Pour the Green Mixture: Carefully pour the green mixture into the lined pan, spreading it evenly. Let it sit at room temperature to harden overnight.
  5. Prepare the Black Layer: Repeat the melting process using another 3 cups of white chocolate chips, 1 can (14 oz) of sweetened condensed milk, and 4 tbsp of butter. This time, add 4 drops of black gel food coloring and stir until the chocolate melts and the color is uniform. Stir in 2 tsp of green apple extract to maintain the flavor consistency.
  6. Add to the Pan: Once the black mixture is ready, pour half of it over the hardened green layer, pressing it gently to create a seal. Pour the remaining black fudge on top, ensuring it covers the entire surface.
  7. Final Hardening: Allow the fudge to harden in the refrigerator overnight. Once completely set, use the parchment paper to lift the fudge out of the pan and cut it into squares.