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Delicious pumpkin pie overnight oats topped with white chocolate and pumpkin spice, perfect for breakfast.
Alyssa

Pumpkin Pie Overnight Oats

A quick and healthy breakfast option that's sweet, creamy, and beloved by kids and adults alike.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1 teaspoon pumpkin spice
  • 2/3 cup pumpkin puree
  • 1 cup almond milk
  • 2 Tablespoons maple syrup
  • 1 Tablespoon white chocolate chips
  • 1/2 teaspoon coconut oil
  • 1/4 cup vanilla Greek yogurt (or coconut yogurt)
  • 1/4 teaspoon pumpkin spice

Method
 

  1. Mix the oats, protein powder, pumpkin spice, pumpkin puree, milk, and syrup together.
  2. Scoop into jars or bowls.
  3. Melt the white chocolate chips and coconut oil in the microwave, stirring every 30 seconds until smooth.
  4. Whisk in the yogurt into the white chocolate mixture, 1 Tablespoon at a time, stirring until smooth.
  5. Smooth the topping over each overnight oats jar and lightly dust with extra pumpkin spice.
  6. Add airtight lids and refrigerate overnight, then enjoy in the morning!

Notes

A healthy and satisfying breakfast option that can be prepared in advance.