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Quick and Delicious Shanghai Fried Noodles
Alyssa

Quick and Delicious Shanghai Fried Noodles

Quick and Delicious Shanghai Fried Noodles: savory stir-fried noodles with vegetables and your choice of protein for a flavorful, satisfying meal.
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Ingredients Method

Ingredients
  

  • 1 lb fresh wheat noodles or udon: The star ingredient, fresh noodles offer an appealing chewy texture, staying perfectly al dente when stir-fried.
  • ½ lb turkey bacon: This ingredient provides a savory smoky flavor that enhances the entire dish. It’s a leaner alternative to pork bacon.
  • 3 cups chopped Napa cabbage: Napa cabbage contributes a refreshing crunch and mild sweetness complementing the savory elements.
  • ½ cup sliced shiitake mushrooms: Adding umami depth shiitake mushrooms are known for their rich flavor and unique texture when cooked.
  • 1 cup sliced green onions: Green onions impart a fresh oniony bite that boosts the overall flavor profile.
  • 3 cloves minced garlic: Essential for a flavor burst garlic enhances the aroma and richness of the dish.
  • 2 tbsp vegetable oil: This oil is used for frying and helps in achieving that perfect slightly crispy texture while maintaining moisture.
For the marinating and sauce, we will use:
Turkey Bacon Marinade
  • 2 tsp soy sauce: Adds saltiness and umami.
  • 2 tsp cornstarch: Helps create a crispy texture on the turkey bacon.
  • 1 tbsp vegetable oil: Assists in the even cooking of turkey bacon.
  • 1 tsp Shaoxing wine or Dry Sherry: A key flavoring agent, bringing depth to the marinade.
  • ⅛ tsp white pepper: Offers a subtle heat and differentiates the flavor.
Noodle Sauce
  • 2 tbsp dark soy sauce: Provides a deep color and rich flavor.
  • 1 tbsp regular soy sauce: Adds saltiness enhancing the other flavors.
  • 1 tbsp oyster sauce: Rounded flavor that ties the dish together.
  • 1 tbsp Chinese black vinegar or rice vinegar: Brings acidity and balances the dish.
  • ½ tbsp Shaoxing wine or Dry Sherry: For that extra depth of flavor.
  • 1 tsp sugar: A hint of sweetness to balance the savoriness.
  • 1 tsp sesame oil optional: Offers a nutty note that elevates the dish.
  • ½ tbsp cornstarch: Acts as a thickening agent for a silky sauce.
  • ½ cup unsalted chicken stock: For moisture and body to the sauce.

Method
 

  1. Prepare the turkey bacon: Slice the turkey bacon into 1 cm pieces. Marinate in a mixture of 2 tsp soy sauce, 2 tsp cornstarch, 1 tbsp vegetable oil, 1 tsp Shaoxing wine, and ⅛ tsp white pepper for 20 minutes. This step enriches the bacon with flavor while ensuring a crispy finish.
  2. Combine noodle sauce ingredients: In a bowl, whisk together 2 tbsp dark soy sauce, 1 tbsp regular soy sauce, 1 tbsp oyster sauce, 1 tbsp Chinese black vinegar, ½ tbsp Shaoxing wine, 1 tsp sugar, 1 tsp sesame oil, ½ tbsp cornstarch, and ½ cup unsalted chicken stock. This sauce will coat your noodles perfectly.
  3. Blanch the noodles: Bring a pot of water to a boil. Blanch 1 lb fresh wheat noodles for 2 minutes, then strain and rinse under cold water to stop cooking. This will also keep the noodles from sticking together.
  4. Cook the turkey bacon: In a hot pan or wok, add 2 tbsp vegetable oil. Add the minced 3 cloves garlic and the marinated turkey bacon. Stir-fry until the bacon is cooked and slightly crispy, approximately 3-5 minutes.
  5. Add the vegetables: Toss in the chopped 3 cups Napa cabbage, sliced ½ cup shiitake mushrooms, and 1 cup sliced green onions. Stir-fry until the vegetables are wilted and tender, around 4 minutes.
  6. Combine noodles and sauce: Now, add the blanched noodles to the pan along with the prepared noodle sauce. Stir-fry until the noodles are evenly coated and the sauce thickens slightly, about 2-3 minutes.
  7. Serve: Once everything is well-mixed and heated through, remove from heat. Serve the Shanghai Fried Noodles immediately, garnished with extra green onions or sesame seeds if desired.