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Quick and Tasty Homemade Sloppy Joes
Alyssa

Quick and Tasty Homemade Sloppy Joes

Make classic homemade sloppy joes with savory ground beef, tangy sauce, and spices—ready in just 30 minutes for a satisfying meal.
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Ingredients Method

Ingredients
  

  • 1 pound lean ground beef: This is the star of the dish providing the protein that makes the sloppy joes hearty and satisfying. Feel free to substitute lean ground turkey for a lighter option.
  • 1/4 cup chopped onion: Onions add depth and flavor imparting a sweet and savory essence to the mixture.
  • 1/4 cup chopped red bell pepper: This ingredient adds a touch of sweetness and a pop of color that enhances the visual appeal of your dish.
  • 1/2 teaspoon garlic powder: This ingredient brings an additional layer of flavor that balances the sweetness of the sauces.
  • 1 teaspoon prepared yellow mustard: Mustard introduces a tangy kick that cuts through the richness of the beef.
  • 1/2 cup ketchup: Ketchup is essential for the classic sweet and tangy flavor profile of sloppy joes.
  • 1/4 cup barbecue sauce: This adds a bit of smokiness and depth enhancing the overall taste.
  • 3 teaspoons brown sugar: This provides sweetness that complements the acidic elements in the sauce.
  • 1/2 teaspoon Worcestershire sauce: This sauce adds an umami richness that amplifies the taste of the entire dish.
  • Salt and ground black pepper to taste: These seasonings enhance and balance the flavors.

Method
 

  1. Cook the meat and vegetables: In a large skillet over medium-high heat, add 1 pound of lean ground beef, 1/4 cup chopped onion, and 1/4 cup chopped red bell pepper. Cook, stirring occasionally, until the beef is browned and vegetables are tender, about 5-7 minutes. Drain excess liquids.
  2. Add flavoring ingredients: Stir in 1/2 teaspoon garlic powder, 1 teaspoon prepared yellow mustard, 1/2 cup ketchup, 1/4 cup barbecue sauce, 3 teaspoons brown sugar, and 1/2 teaspoon Worcestershire sauce. Mix well until the beef and vegetables are coated in the sauce.
  3. Simmer: Reduce the heat to low and allow the mixture to simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld beautifully. Season with salt and ground black pepper to taste.
  4. Prepare the buns: While the meat mixture simmers, toast your favorite hamburger buns. Spread a little butter on the cut sides and place them under the broiler until golden brown.
  5. Assemble: Spoon a generous amount of the sloppy joe mixture onto the toasted buns. Serve immediately while hot and enjoy this delightful dish!