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Quick & Easy Chicken Gravy
Alyssa

Quick & Easy Chicken Gravy

Quick & Easy Chicken Gravy is a flavorful sauce made with chicken broth, butter, and seasonings, perfect for enhancing your meals.
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Ingredients Method

Ingredients
  

  • 2 cups chicken broth - A good quality chicken broth ensures a robust flavor. You can use homemade broth or store-bought just make sure it’s low-sodium to control the salt content.
  • 1/4 cup all-purpose flour - This acts as a thickening agent giving the gravy its velvety texture. You can substitute it with cornstarch for a gluten-free option, if necessary.
  • 1/4 cup butter - Adds richness and depth to the gravy. If you're aiming for a healthier option consider using olive oil or a dairy-free butter alternative.
  • 1 teaspoon garlic powder - Provides an aromatic base. Fresh minced garlic can also be used for a more intense flavor.
  • 1 teaspoon onion powder - Enhances the savory profile. Fresh onions sautéed until translucent is a great alternative.
  • Salt and pepper to taste - Essential for seasoning and balancing the flavors.

Method
 

  1. Prepare your ingredients: Measure out all your ingredients: 2 cups chicken broth, 1/4 cup all-purpose flour, 1/4 cup butter, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste.
  2. Melt the butter: In a medium saucepan, melt 1/4 cup of butter over medium heat. Stir occasionally to prevent it from burning, cooking until it’s golden and fragrant.
  3. Incorporate the flour: Once the butter is melted, gradually whisk in 1/4 cup of all-purpose flour, stirring continuously to create a roux. Cook for about 1 minute, until the mixture turns a light golden color.
  4. Add broth gradually: Slowly pour in 2 cups of chicken broth while whisking vigorously to avoid lumps. Continue to whisk until the mixture is smooth and combined.
  5. Season your gravy: Stir in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Allow the gravy to come to a gentle boil, then reduce the heat and let it simmer for another 2-3 minutes, or until it thickens to your desired consistency.
  6. Finish and serve: Season with salt and pepper to taste. If the gravy is too thick, add a little more broth to loosen it up. Serve hot over your favorite dishes!