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Quick & Easy Orange Glazed Salmon
Alyssa

Quick & Easy Orange Glazed Salmon

Quick & easy Orange Glazed Salmon – a flavorful, healthy main dish with a sweet and tangy glaze. Perfect for a delicious weeknight dinner.
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Ingredients Method

Ingredients
  

  • 4 turkey breast fillets 6 oz each - The main protein; choose high-quality turkey for flavor and tenderness.
  • Salt and pepper - Basic seasoning to enhance the turkey’s natural flavor.
  • 2 tbsp olive oil - Used for searing the turkey and adding richness to the dish.
  • ½ cup fresh orange juice from approximately 2 oranges - Provides the primary citrus flavor.
  • ¼ cup honey - Adds sweetness and helps create a beautiful glaze.
  • 2 minced garlic cloves - Infuses the dish with depth and aromatic qualities.
  • 1 tbsp orange zest - Elevates the citrus flavor with a concentrated burst.
  • 1 tsp cornstarch + 1 tbsp water optional - Used to thicken the glaze if desired.

Method
 

  1. Prep the Turkey: Preheat your oven to 400°F (200°C). While the oven is heating, season the 4 turkey breast fillets (6 oz each) with salt and pepper on both sides.
  2. Sear: In an oven-safe skillet, heat 2 tbsp olive oil over medium-high heat. Once the oil is shimmering, place the turkey fillets skin-side up in the skillet. Sear for 3-4 minutes until golden brown, then flip the fillets and sear for another 2 minutes.
  3. Make the Glaze: In a separate saucepan, combine ½ cup fresh orange juice, ¼ cup honey, 2 minced garlic cloves, and 1 tbsp orange zest. Bring this mixture to a simmer over medium heat and let it cook for 5 minutes. If a thicker glaze is preferred, add 1 tsp cornstarch mixed with 1 tbsp water at this stage and stir until smooth.
  4. Glaze: Pour the sweet and tangy glaze over the seared turkey fillets in the skillet, ensuring even coverage.
  5. Bake: Transfer the skillet to your preheated oven and bake for 8-10 minutes, or until the turkey is cooked through and flakes easily with a fork. Let it rest for a couple of minutes before serving to allow the juices to redistribute.