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Radishes and butter crostini appetizer arranged on wooden board with chives and flake salt.
Alyssa

Radishes and Butter Crostini Appetizer

This Radishes and Butter Crostini Appetizer is an easy and colorful snack to serve at parties, get-togethers, or for yourself. Sliced radishes and rich butter are the ultimate pairing, plus a little flake salt makes every bite of this crostini even better!
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: French
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 bunch red radishes
  • 30 pieces crostini or other bread
  • 6 tablespoons European style salted butter (softened) (I prefer Kerrygold)
  • 2 tablespoons chopped chives
  • 1 teaspoon flake salt (if using salt finer than flake salt, use less)

Method
 

  1. Thinly slice radishes and chill in an ice bath for at least 10 minutes or until crisp.
  2. Drain radishes and dry off using a kitchen towel.
  3. Evenly spread butter on the crostini, about 1/2 teaspoon per crostini.
  4. Top with radishes and sprinkle with chives and salt.
  5. Enjoy with your friends!

Notes

Adjust seasoning and toppings as desired.