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Raw carrot salad with parsley and sesame seeds in a bowl on a wooden table.
Alyssa

Raw Carrot Salad

Shaved raw carrot salad is crunchy and fresh with a sweet, savory, tangy dressing perfect for Summer (+ all year long) and ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Sides
Cuisine: Asian
Calories: 86
Ingredients Method

Ingredients
  

  • 2 carrots (thinly sliced lengthwise)
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons olive oil (optional)
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon agave or maple syrup
  • Salt and pepper (to taste)
  • ΒΌ teaspoon crushed red peppers (optional)
  • 2 tablespoons parsley (roughly minced)
  • 1 teaspoon mint (minced, optional)
  • Sesame seeds (garnish, optional)

Method
 

  1. Wash the carrots, then using a peeler carefully slice thin and long slices. Set aside in a large bowl.
  2. In a jar or small bowl, combine the apple cider vinegar, oil, balsamic vinegar, agave or maple syrup, salt and pepper, and mix to combine. Set aside.
  3. To the bowl with the carrots, add the parsley and dressing. Toss and serve at room temperature or chilled.