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Bowl of colorful red cabbage and mango slaw with cilantro on a wooden table, surrounded by whole mangoes and red cabbage.
Alyssa

Red Cabbage and Mango Slaw

A colorful, nutritious, and delicious slaw with sweet mango and crunchy red cabbage.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Sides
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 6 cups red cabbage (very thinly shredded)
  • 2 mango (ripe, diced, pit removed)
  • 1/2 cup fresh cilantro (finely chopped)
  • 1 tablespoon mayonnaise (for vegan option see note 1)
  • salt (to taste, optional)

Method
 

  1. Remove the outer layers of the red cabbage and rinse under running water. Thinly slice the cabbage, leaving out the core. Transfer to a large mixing bowl.
  2. Dice 1 mango into small pieces and transfer to the mixing bowl.
  3. Chop cilantro and transfer to the mixing bowl.
  4. Add the mayo and gently toss the ingredients until they are well coated.

Notes

For a vegan option, substitute mayonnaise with a plant-based alternative.