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Vibrant red cabbage blueberry salad with snap peas and lemon dressing
Alyssa

Red Cabbage Blueberry Salad

This colorful salad is filled with health-enhancing antioxidants from red cabbage, snap peas, and blueberries. The perfect quick and easy side dish for a weeknight meal or your weekend barbecue!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 cups chopped red cabbage
  • 1 cup blanched snap peas, cut in half or thirds (depending how big they are)
  • 3/4 cup blueberries
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 cup olive oil
  • 2 tablespoons chopped mint
  • 1/4 teaspoon kosher salt

Method
 

  1. In a large salad bowl, combine cabbage, snap peas, and blueberries.
  2. In a small mason jar (or bowl), whisk together lemon juice, mustard, olive oil, and mint. Coat salad with dressing, sprinkle with salt, and toss well so everything is nicely coated.

Notes

Perfect as a quick side dish for any meal.