Begin by cutting 2 lb campari tomatoes into quarters. Place them in a large mixing bowl. The sweet, juicy tomatoes will be the star of your salad.

Take 1 large red bell pepper, remove the stem and seeds, and chop it into four large pieces. This allows for easier blending.

In a food processor, combine the chopped bell pepper and 4 cloves of garlic (peeled). Blend until smooth. This mixture will form the base of your dressing.

In a separate bowl, combine the bell pepper-garlic paste with 1 tablespoon smoked paprika, 1 teaspoon sumac, 4 tablespoons olive oil, and season with salt and pepper to taste. Mix well until fully combined.

Pour the dressing over the quartered tomatoes in the mixing bowl and gently toss to coat the tomatoes evenly.

Stir in 1/4 cup chopped parsley for freshness and an added layer of flavor.

Allow the salad to chill in the refrigerator for about 30 minutes.

After chilling, serve the salad in a bowl, garnished as desired, and prepare to enjoy the wonderful flavors you’ve created!