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Refreshingly Festive Non-Alcoholic Christmas Punch
Alyssa

Refreshingly Festive Non-Alcoholic Christmas Punch

Celebrate the holidays with a refreshing non-alcoholic Christmas punch! Easy to make, full of festive flavors, and perfect for all your gatherings.
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Ingredients Method

Ingredients
  

  • 64 oz cranberry juice sweetened: This juice serves as the punch's base, providing a tart sweetness while also contributing a vibrant red hue, perfect for the festive season.
  • 2 liters ginger ale: The addition of ginger ale brings a refreshing effervescence and a hint of spice enhancing the complexity of the punch.
  • 16 oz orange juice: Orange juice adds a zesty brightness and balances the tartness of cranberry juice making the punch more refreshing.
  • 4 tbsp lime zest: Lime zest is used to impart a delightful citrus aroma and flavor elevating the overall taste profile.
  • 6 whole cinnamon sticks: These cinnamon sticks not only add warmth and comfort but also infuse the punch with a gentle spice that is synonymous with holiday flavors.
  • 6 whole star anise: Star anise adds a unique licorice-like flavor that complements the other spices creating a complex and aromatic drink.
  • 5 sprigs thyme: Fresh thyme introduces an herbal note that balances the sweetness and adds a sophisticated touch to the punch.
  • 1 cup fresh cranberries: These berries are used for garnish adding a splash of color and a fresh taste that is visually appealing.

Method
 

  1. Gather all your ingredients: Begin by ensuring that you have 64 oz of sweetened cranberry juice, 2 liters of ginger ale, 16 oz of orange juice, 4 tbsp of lime zest, 6 whole cinnamon sticks, 6 whole star anise, 5 sprigs of thyme, and 1 cup of fresh cranberries.
  2. Combine the juices: In a large punch bowl, pour in the 64 oz of cranberry juice and 16 oz of orange juice. Stir gently to combine the juices thoroughly.
  3. Add the fizz: Slowly pour 2 liters of ginger ale into the punch bowl. Stir gently to mix and maintain the carbonation.
  4. Incorporate the zest and spices: Add 4 tablespoons of lime zest, 6 whole cinnamon sticks, and 6 whole star anise to the mixture. These will infuse the punch with aromatic flavors.
  5. Add the thyme: Toss in 5 sprigs of fresh thyme for an additional layer of flavor. The herbal note will beautifully complement the sweetness of the juices.
  6. Chill and garnish: Allow the punch to sit for at least 30 minutes to let the flavors meld together. Before serving, add ice to the punch bowl and garnish with 1 cup of fresh cranberries for a festive touch.
  7. Serve and enjoy: Ladle the punch into glasses and serve it chilled. Enjoy the delightful flavors and share the festive spirit!