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Delicious homemade Rice Krispies treats stacked on a plate with mini marshmallows in the background.
Alyssa

Rice Krispies Treats

These Rice Krispies treats are a delicious childhood recipe much better than the packaged version. They are chewy marshmallow perfection in this no-bake dessert that anyone can make.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 people
Course: Desserts
Cuisine: American
Calories: 262
Ingredients Method Notes

Ingredients
  

  • ½ cup butter (salted)
  • 15 oz mini marshmallows (1 1/2 10 oz bags, reserve 1 cup of marshmallows)
  • 1 tsp vanilla extract
  • 9 cups Rice Krispies

Method
 

  1. Butter your 9 x 13 x 2 inch baking pan, or line with parchment paper.
  2. Melt butter in a large saucepan over low heat. Once melted, add marshmallows (minus 1 cup) and stir until melted. Remove from heat.
  3. Stir in the vanilla, then add the Rice Krispies and the remaining marshmallows. Gently fold until well combined.
  4. Transfer to the prepared pan and press into an even layer without packing firmly.
  5. Let cool for at least an hour before slicing and serving.

Notes

These Rice Krispies treats are a crowd-pleaser and very easy to make!