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Close-up of roasted cabbage with miso butter, showing caramelized edges and rich colors.
Alyssa

Roasted Cabbage with Miso Butter

This Roasted Cabbage with Miso Butter is one of those simple dishes that just feels good to make and eat. Minimal ingredients, plenty of comfort, and a warm, savory flavor that makes it feel right at home.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 cabbage halves
Course: Main Dish
Cuisine: American
Calories: 292
Ingredients Method Notes

Ingredients
  

  • 1 head pointed cabbage cut in half lengthwise
  • 1 tbsp olive oil
  • 2 tbsp vegan butter softened
  • 1 tbsp white or yellow miso
  • 1 tsp lemon juice
  • 1 clove garlic finely grated
  • ¼ tsp red pepper flakes optional

Method
 

  1. Heat a large skillet over high heat and add the olive oil. Place the cabbage halves cut-side down and cook for 4–5 minutes, until deeply golden.
  2. Transfer the cabbage to a baking sheet, cut-side up and roast at 200°C (400°F) for about 20 minutes, until tender with lightly crisped edges.
  3. In a small bowl, combine the vegan butter, miso, lemon juice, garlic, and chili flakes until smooth and well blended.
  4. Return the cabbage to the skillet over medium heat. Add a spoonful of the miso butter and spoon it over the cabbage for 1–2 minutes, until glossy and lightly caramelized.
  5. Serve right away, with extra miso butter spooned over the top.

Notes

Enjoy your delicious roasted cabbage with miso butter!