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Runza Casserole
Alyssa

Runza Casserole Recipe

Craving comfort food? Try this heartwarming Runza Casserole Recipe, a Nebraskan favorite that combines savory beef, tender cabbage, and melty cheese, all baked in a flaky croissant crust. Perfect for family dinners or a cozy night in!
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Cook Time 40 minutes
Course: Main Dish
Cuisine: American, specifically Nebraskan/Midwestern
Ingredients Method Notes

Ingredients
  

  • 2 packages of refrigerated croissants: Provides the base and topping offering a buttery, flaky texture.
  • 2 pounds ground beef or turkey: The main protein adding richness and body to the filling.
  • 2 medium onions diced: Adds sweetness and depth of flavor when cooked with the meat.
  • 4 cups of green cabbage chopped: Contributes a slight crunch and nutritional value, complementing the meat.
  • 2 cups shredded Mozzarella cheese: Melts into the casserole providing a gooey, cheesy layer.
  • Salt and pepper – to taste: Enhances the overall flavor profile of the dish.

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit, setting the stage for baking.
  2. Prepare the base: Unroll one package of refrigerated croissants and lay them flat in the bottom of your 9x13 pan. Bake for 7-9 minutes until golden, then remove from the oven.
  3. Cook the meat: In a skillet, brown the ground beef or turkey with the diced onions until fully cooked, then drain any excess fat.
  4. Incorporate the cabbage: Add the chopped cabbage to the skillet, allowing it to cook slightly with the meat and onions, infusing the flavors.
  5. Assemble the casserole: Layer the meat and cabbage mixture over the baked croissant base, then sprinkle evenly with shredded Mozzarella cheese.
  6. Add the final layer: Top with the second package of croissants, carefully unrolling and placing them over the cheese.
  7. Bake to perfection: Return the casserole to the oven, uncovered, for 30 minutes. Then, cover with foil and bake for an additional 10 minutes to soften the top layer.
  8. Serve and enjoy: Once baked, let the casserole cool slightly, cut into squares, and serve warm, inviting everyone to savor this Midwestern delight.

Notes

  • Make Ahead: Assemble the casserole in advance and refrigerate, then bake when ready to serve.
  • Customize Your Filling: Feel free to adjust the meat-to-vegetable ratio or add ingredients like mushrooms for a twist.