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Slice of Samoa Cookie Pie garnished with chocolate drizzle and coconut flakes on a rustic table.
Alyssa

Samoa Cookie Pie

Samoa Cookie Pie - The classic Girl Scout Samoa Cookies in the form of a pie! Buttery cookie crust topped with chocolate, caramel and toasted coconut.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 8 people
Course: Desserts
Cuisine: American
Calories: 674
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter melted
  • 1 whole egg
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cup sweetened coconut
  • 1 cup sweetened condensed milk
  • 1/2 cup caramel sauce
  • 3/4 cup chocolate melted

Method
 

  1. Preheat oven to 350 degrees F.
  2. In a medium sized bowl, whisk together melted butter, egg, brown sugar, and vanilla until smooth.
  3. Mix in flour and salt, stirring until everything is well blended.
  4. Press into a 9 inch pie plate and bake for 10 minutes.
  5. Remove from oven and sprinkle chocolate chips evenly over the dough. Top with coconut. Drizzle sweetened condensed milk over the top until everything is lightly coated. Finally pour caramel sauce evenly over the top.
  6. Return to the oven and bake for 25 minutes until it is bubbly and the center appears golden and dry.
  7. Remove from the oven and let sit for 10 minutes. Drizzle melted chocolate over the top.
  8. Let the pie set for at least 4 hours before slicing.

Notes

Make sure to let the pie cool thoroughly for best slicing.