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Delicious sausage and egg roll ups topped with herbs on a wooden table, served with dipping sauce.
Alyssa

Sausage and Egg Roll Ups

Sausage and Egg Roll Ups are a delicious and hearty breakfast. Scrambled eggs, cheese, and sausage are rolled up in a buttery crescent roll.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon butter
  • 4 large eggs, whisked
  • 1 package crescent dough (8 oz)
  • 4 slices cheddar cheese, cut in half
  • 8 links cooked breakfast sausage

Method
 

  1. Preheat oven to 375. Line a baking sheet with parchment paper or grease it.
  2. In a medium skillet, melt the butter over medium heat. Add the eggs and cook until softly scrambled. Add salt and pepper to taste. Set aside.
  3. Unroll crescent dough and place on prepared pan. Place one slice of cheese on the wide part of each triangle of dough. Divide scrambled eggs evenly on top of the cheese slices. Add one sausage link on top. Roll up crescent dough and place seam side down.
  4. Bake for 15 minutes or until dough is slightly golden brown.

Notes

Serve warm and enjoy a hearty breakfast!