Sausage French Toast Roll-Ups

Alyssa

Enjoy Sausage French Toast Roll-Ups—savory sausage rolled in sweet, egg-dipped bread and cooked to perfection. A fun and hearty breakfast treat.

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8 slices of bread white or whole wheat: The foundation of the roll-ups, use high-quality bread for a better texture. Whole wheat adds a nuttier flavor while offering more nutrients.
8 breakfast turkey sausage links: These replace traditional pork sausage ensuring a healthier option without sacrificing taste or texture. If you're aiming for lower-fat choices, look for turkey breakfast links that are lower in sodium.
4 large eggs: The binding agent in this recipe eggs add protein and richness. If you're looking for an egg substitute, consider using flaxseed meal mixed with water.
½ cup milk: Whole milk lends creaminess to the egg mixture. For a lactose-free option substitute with almond milk or oat milk.
1 tsp vanilla extract: This adds a hint of sweetness and rich flavor enhancing the overall taste of the French toast.

Preheat your griddle or skillet: Set it over medium heat. This ensures an even cooking surface for your roll-ups.
Assemble the roll-ups: Take one turkey sausage link and place it on a slice of bread. Roll the bread tightly around the sausage, ensuring that it is securely wrapped. Repeat for all sausage links and slices of bread.
Prepare the egg mixture: In a bowl, whisk together 4 large eggs, ½ cup milk, and 1 tsp vanilla extract until smooth. This mixture will coat the roll-ups and lock in moisture.
Dip each roll-up: Carefully dip each bread-wrapped sausage into the egg mixture, making sure it's fully coated for that delicious eggy flavor.
Cook the roll-ups: Place the coated roll-ups onto the preheated griddle. Cook for about 3-4 minutes on each side until they are golden brown and crispy. Flip gently to ensure even cooking.
Serve warm: Once cooked, remove the roll-ups from the griddle and serve immediately. Top with syrup, powdered sugar, fresh fruits, or your favorite toppings!