Go Back
Savory cottage cheese bowl topped with cucumbers, bell peppers, tomatoes, and pistachios on a wooden table.
Alyssa

Savory Cottage Cheese Bowl

This Savory Cottage Cheese Bowl topped with veggies and pistachios is a protein-packed breakfast that will keep you full all morning.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 221
Ingredients Method Notes

Ingredients
  

  • ¾ cup low fat cottage cheese (I like Good Culture)
  • 2 tablespoons minced chives (divided)
  • Freshly ground black pepper
  • ½ cup sliced Persian cucumbers
  • ½ medium bell pepper (seeded and chopped)
  • 10 pieces grape tomatoes (halved)
  • 1 tablespoon chopped roasted shelled pistachios
  • Kosher salt

Method
 

  1. In a small bowl, combine cottage cheese with 1 tablespoon chives and pepper, to taste.
  2. Layer cucumbers, peppers, and tomatoes on top then garnish with remaining 1 tablespoon chives and pistachios.
  3. Sprinkle with a pinch of salt and pepper, to taste.

Notes

This bowl is great for a quick breakfast and is packed with protein!