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Savory Garlic Rosemary Focaccia Muffins
Alyssa

Savory Garlic Rosemary Focaccia Muffins

Savory Garlic Rosemary Focaccia Muffins are soft, fluffy muffins infused with fragrant rosemary, garlic, and olive oil, offering a savory twist on classic focaccia bread.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour: The foundation of our muffins which provides structure and a light texture.
  • 1 tablespoon sugar: This helps to activate the yeast and adds a subtle sweetness to balance the savory flavors.
  • 1 packet 2 ¼ teaspoons active dry yeast: A crucial ingredient for leavening, giving the muffins their fluffy rise.
  • 1 teaspoon salt: Enhances flavor and regulates yeast activity.
  • ¾ cup warm water 110°F: Activates the yeast, essential for proper rising.
  • 3 tablespoons olive oil divided: Adds richness and contributes to the crispness of the crust.
  • 2 cloves garlic minced: Imparts a bold garlic flavor that complements the rosemary beautifully.
  • 1 tablespoon fresh rosemary finely chopped: This aromatic herb adds a fragrant and earthy layer of flavor.
  • ½ teaspoon dried oregano optional: Adds additional depth of flavor, though optional for those who prefer a simpler taste.
  • Coarse sea salt for sprinkling: Provides texture and enhances the overall baking experience.
  • Optional toppings: Grated Parmesan and chili flakes can be added for extra flavor and a spice kick.

Method
 

  1. Prepare the Dough: In a mixing bowl, combine ¾ cup warm water (110°F), 1 tablespoon sugar, and 1 packet (2 ¼ teaspoons) active dry yeast. Stir gently and let it sit for about 5 minutes until it froths. Meanwhile, in another bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt. Once the yeast mixture is frothy, add it to the flour mixture along with 2 tablespoons olive oil. Stir until a dough forms, and then knead for about 5 minutes until smooth and elastic.
  2. Prepare the Muffin Tin: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or additional olive oil. Divide the dough into 12 equal portions, rolling each into a ball. Place one dough ball in each muffin cup.
  3. Add Flavorful Toppings: In a small bowl, mix the remaining 1 tablespoon olive oil with 2 cloves garlic (minced) and 1 tablespoon fresh rosemary (finely chopped). Brush this aromatic mixture generously over each dough ball. For added flavor and texture, sprinkle with coarse sea salt and ½ teaspoon dried oregano (if using). If desired, top with grated Parmesan and chili flakes for an extra kick.
  4. Bake the Muffins: Allow the filled muffin tin to rest for approximately 10 minutes to let the dough rise slightly. Place in the preheated oven and bake for about 25-30 minutes, or until the tops are golden brown and the muffins sound hollow when tapped.
  5. Cool and Serve: Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Enjoy the muffins warm for the best flavor and texture!