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Shepherd’s Pie Tater Tot Casserole
Alyssa

Shepherd’s Pie Tater Tot Casserole

​Shepherd's Pie Tater Tot Casserole combines seasoned ground beef, corn, and creamy mashed potatoes, topped with crispy tater tots and melted cheese.​ This hearty dish offers a comforting twist on the classic shepherd's pie, perfect for family dinners.​
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Ingredients Method

Ingredients
  

  • 1 lb lean ground beef or ground turkey: This forms the hearty base of the dish providing essential protein and rich flavor.
  • 1 cup diced yellow onions: Adds sweetness and depth to the filling complementing the savory elements.
  • 12 oz canned corn: Offers a pop of color and sweetness enhancing the overall texture of the meal.
  • ½ cup water: To ensure the mixture reaches the desired consistency.
  • 0.87 oz beef gravy mix: Contributes umami flavor and helps to bind the filling together.
  • ½ tsp salt: Enhances the flavors of the ingredients.
  • ½ tsp pepper: Adds a subtle kick to the mixture.
  • ½ tbsp onion powder: Intensifies the onion flavor in the filling.
  • ½ tbsp garlic powder: Provides added depth and richness to the dish.
For the mashed potatoes, you will need:
  • 1 ½ cups water: Used to cook the instant mashed potatoes.
  • 2 tbsp margarine or butter: Adds richness and creaminess to the mashed potatoes.
  • 4 oz instant mashed potato mix: The convenience of instant mashed potatoes provides a creamy topping.
  • ½ cup milk: Helps make the mashed potatoes fluffy and smooth.
For the topping, gather:
  • 28 oz frozen tater tots: The star of the show providing a delightful crunch on top.
  • 2 cups shredded mozzarella and cheddar cheese blend: Adds creaminess and a cheesy finish; the perfect way to bring everything together.

Method
 

  1. Preheat the oven to 425°F. In a large sauté pan over medium-high heat, add a dab of margarine or butter. Once melted, add 1 lb of ground beef (or ground turkey), breaking it apart as it cooks.
  2. Once the beef starts to brown (about 5-7 minutes), add 1 cup diced yellow onions. Stir and continue cooking until the onions are soft and the beef is fully cooked.
  3. Pour in the 12 oz canned corn (do not drain) into the pan. Stir well to incorporate. Then add ½ cup water, 0.87 oz beef gravy mix, ½ tsp salt, ½ tsp pepper, ½ tbsp onion powder, and ½ tbsp garlic powder. Stir until all ingredients are well combined and heated through.
  4. Transfer the beef mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  5. In a medium saucepan, bring 1 ½ cups water and 2 tbsp margarine to a boil. Remove from heat and stir in 4 oz instant mashed potato mix and ½ cup milk. Let sit for 1 minute, then stir until the potatoes are creamy and smooth.
  6. Spread the mashed potatoes evenly over the beef mixture in the baking dish, smoothing the top with a spatula.
  7. Arrange 28 oz frozen tater tots in a single layer over the mashed potatoes, covering the entire surface.
  8. Bake in the preheated oven for 30 minutes, until the tater tots are golden and crispy.
  9. Remove from the oven and sprinkle 2 cups shredded mozzarella and cheddar cheese blend evenly over the top. Return to the oven and bake for an additional 4-6 minutes, until the cheese is melted and slightly browned.
  10. Let the casserole sit for a few minutes before serving. This allows the layers to settle, making it easier to slice and serve. Enjoy your delicious creation! 🤤❤️