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A colorful salad made with shredded carrots, diced nectarines, and garnished with cilantro and cashews in a bowl.
Alyssa

Simple Carrot Nectarine Salad

This Carrot Nectarine Salad combines sweet carrots and nectarines with fresh cilantro, dressed in a citrusy olive oil mix with a hint of cinnamon. Topped with toasted cashews, it's a refreshing blend of flavors and textures.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salad, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 6 medium carrots (shredded) about 2 cups
  • 2 medium nectarines (diced)
  • 1 bunch cilantro (chopped)
  • ¼ cup lime or lemon juice
  • 1 tablespoon olive oil
  • 1 pinch cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup toasted cashews (chopped)

Method
 

  1. Combine all the ingredients, except for the toasted cashews, in a medium salad bowl and toss well.
  2. Garnish with the cashews and serve. You can keep leftovers for up to 2 days.

Notes

Store in the refrigerator for up to two days.