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Sloppy Joe Biscuit Casserole
Alyssa

Sloppy Joe Biscuit Casserole

Sloppy Joe Biscuit Casserole is a comforting dish featuring seasoned ground beef, mixed vegetables, and creamy sauce, topped with flaky biscuits and baked to perfection.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups mixed vegetables carrots, peas, corn
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 cup cooked pasta elbow or shells
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup breadcrumbs optional, for topping

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Cook the beef: In a large skillet over medium heat, add 1 lb of ground beef. Cook until browned, about 5-7 minutes. Make sure to break it up as it cooks.
  3. Add Aromatics: Add 1 medium chopped onion and 2 minced garlic cloves to the skillet. Sauté for another 3-4 minutes, or until the onion is translucent.
  4. Stir in Vegetables: Incorporate 2 cups of mixed vegetables into the skillet, cooking for an additional 5 minutes until they are tender. Season with salt, pepper, and 1 teaspoon of Italian seasoning.
  5. Create the Sauce: Pour in 1 can of cream of mushroom soup and 1 cup of milk, stirring until well combined. Bring the mixture to a gentle simmer.
  6. Combine with Pasta: In a separate bowl, mix 1 cup of cooked pasta with the beef and vegetable mixture. Ensure everything is evenly incorporated.
  7. Add Cheese: Stir in 1 cup of shredded cheese until melted and mixed into the casserole filling.
  8. Transfer to Baking Dish: Pour the entire mixture into a greased 9x13 inch baking dish. Spread it evenly.
  9. Prepare Topping: If desired, sprinkle 1 cup of breadcrumbs over the top for added crunch.
  10. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.