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A bowl of slow cooker beef ramen noodles topped with green onions, a soft-boiled egg, and sriracha.
Alyssa

Slow Cooker Beef Ramen Noodles

A hearty and flavorful dish made with tender beef in a rich broth served with ramen noodles.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Asian
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds beef chuck roast cut into chunks
  • 4 cups beef broth
  • 3 cups water
  • 4 cloves garlic minced
  • 1 medium onion sliced
  • 1 tablespoon ginger grated
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 packs fresh ramen noodles (or egg noodles)
  • 1 cup baby spinach
  • Soft-boiled eggs (optional, for serving)
  • Sriracha or chili oil (optional, for heat)

Method
 

  1. Season the beef chuck chunks with salt and pepper.
  2. Layer ingredients: Add the beef to the slow cooker. Then, add sliced onions, minced garlic, and grated ginger on top.
  3. Add liquid: Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar. Stir gently to combine.
  4. Set slow cooker: Cover and set your slow cooker to low for 8 hours or high for 4 hours.
  5. Let it cook until the beef is tender and easily shredded.
  6. Prepare noodles: About 10 minutes before serving, cook the ramen noodles according to package instructions in a separate pot.
  7. Add vegetables: Stir in the baby spinach into the slow cooker just before serving, allowing it to wilt slightly.
  8. Serve: Ladle the beef and broth over the cooked ramen noodles in bowls.
  9. Garnish: Top with green onions and optional soft-boiled eggs. Drizzle with Sriracha or chili oil for added spice, if desired.

Notes

These simple steps ensure everyone enjoys a delicious bowl of Slow Cooker Beef Ramen Noodles filled with rich flavors and satisfying textures.