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Slow Cooker Cinnamon Rolls with Apple
Alyssa

Slow Cooker Cinnamon Rolls with Apple

Enjoy Slow Cooker Cinnamon Rolls with Apple—warm, gooey, and filled with sweet cinnamon and tender apples for the perfect treat.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour: The foundation of your rolls providing structure and fluffiness.
  • 1/4 cup granulated sugar: Adds sweetness and enhances the flavor of the dough.
  • 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavors.
  • 2 teaspoons baking powder: Acts as a leavening agent helping the dough rise.
  • 1/2 teaspoon baking soda: Works with the baking powder for even better texture.
  • 3 tablespoons unsalted butter melted: Adds richness and moisture to the dough.
  • 3/4 cup milk: Provides hydration for the dough creating a tender crumb.
  • 1 large egg: Binds the ingredients together and contributes to the rolls' overall texture.
  • 2 apples peeled and diced: Adds sweetness and texture. Use tart varieties like Granny Smith for a balanced flavor.
  • 2 teaspoons cinnamon: The star spice that defines the classic flavor of cinnamon rolls.
  • 1/4 cup brown sugar: Introduces a deeper molasses-like sweetness that pairs perfectly with apples.
  • 1 cup confectioners’ sugar: Used for drizzling offering a sweet finishing touch to each roll.

Method
 

  1. Prepare the Dough: In a large mixing bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and 1/2 teaspoon baking soda. Whisk these dry ingredients together until well combined.
  2. Mix Wet Ingredients: In a separate bowl, combine 3 tablespoons melted unsalted butter, 3/4 cup milk, and 1 large egg. Whisk until smooth.
  3. Combine Ingredients: Pour the wet mixture into the bowl of dry ingredients. Stir until just combined, being careful not to overmix. A slightly sticky dough should begin to form.
  4. Add Apples and Spices: Gently fold in the 2 diced apples, 2 teaspoons cinnamon, and 1/4 cup brown sugar. Ensure even distribution.
  5. Shape the Rolls: On a floured surface, turn out the dough and roll it into a rectangle, approximately 12 x 18 inches. Spread a thin layer of melted butter over the dough.
  6. Sprinkle with Cinnamon: Mix an additional 2 tablespoons of brown sugar with 1 teaspoon of cinnamon and sprinkle it over the buttered dough. Roll the dough tightly from the longer edge, creating a log.
  7. Slice the Rolls: Using a sharp knife, cut the roll into 12 equal pieces. Place the rolls upright in your slow cooker, ensuring they are snug but not overly crowded.
  8. Cook on Low: Cover the slow cooker with the lid and cook on low for 2 to 2.5 hours, or until the rolls have doubled in size and are cooked through. Look for a golden-brown top and a firm structure.
  9. Prepare the Icing: In a small bowl, combine 1 cup confectioners’ sugar with a tablespoon of milk until you achieve a smooth, drizzly consistency.
  10. Serve and Enjoy: Once cooked, carefully remove the cinnamon rolls from the slow cooker. Drizzle with the prepared icing before serving. Enjoy warm with a cup of coffee or tea!