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Delicious slow cooker Korean beef served over rice with vegetables, garnished with sesame seeds and scallions.
Alyssa

Slow Cooker Korean Beef

You are going to love this Korean BBQ recipe slow cooked in the crock pot all day. Serve over rice and a side of veggies.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 people
Course: Main Dish
Cuisine: Asian
Calories: 256
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs flank steak
  • 1/4 cup corn starch
  • 2 tbsp sesame oil
  • 1/2 tsp garlic powder
  • 1/2 cup soy sauce
  • 3/4 cup brown sugar
  • 1 diced onion
  • 1/4 tsp red pepper flakes

Equipment

  • 1 Slow Cooker

Method
 

  1. Place all the ingredients except for the steak into a mixing bowl and whisk until thoroughly combined. Place the meat in a crock pot, pour the sauce mixture over the steak. Cover and cook on low for 360 minutes (6-8 hours) or on high for 240 minutes (3-4 hours).
  2. Remove meat and cut into pieces or shred.
  3. Return the meat to the crockpot.
  4. Serve over rice and enjoy!

Notes

Serve with a side of vegetables for a complete meal.