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Slow Cooker Queso Chicken Tacos
Alyssa

Slow Cooker Queso Chicken Tacos

Easy Slow Cooker Queso Chicken Tacos: tender, flavorful chicken cooked with queso and seasonings, perfect for weeknight dinners and taco nights.
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Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts: The star of the dish, providing protein and a base for the rich flavors to infuse.
  • 1 1-oz pack taco seasoning: This mixture of spices is what gives your chicken that signature taco flavor. For a healthier option, homemade taco seasoning can be made using chili powder, cumin, garlic powder, onion powder, and salt.
  • 1 10-oz can Rotel diced tomatoes & green chilies (undrained): Adds moisture and a zesty kick. If you're looking for a lower-sodium option, choose a brand that offers reduced sodium tomatoes.
  • 3/4 cup salsa con queso: This creamy dip enhances the flavor and texture making the chicken extra decadent. For a lighter version, opt for reduced-fat queso or even a non-dairy cheese sauce.
Additionally, consider these toppings:
  • Shredded lettuce
  • Salsa con queso
  • Avocado
  • Cilantro

Method
 

  1. Prepare the Chicken: Place 2 lbs boneless, skinless chicken breasts into the slow cooker. Make sure they’re spread out evenly for optimal cooking.
  2. Add Taco Seasoning: Sprinkle the 1 (1-oz) pack taco seasoning over the chicken, ensuring even distribution. This will infuse the meat with that delicious taco flavor.
  3. Add Rotel: Open the 1 (10-oz) can Rotel diced tomatoes & green chilies and pour it over the chicken. Ensure you add it undrained to maintain moisture and flavor.
  4. Cook: Cover the slow cooker and set it to cook on low for 4-5 hours, until the chicken reaches an internal temperature of 165°F and shreds easily with a fork. This allows the flavors to mingle beautifully.
  5. Shred the Chicken: Once done cooking, remove the chicken from the slow cooker and shred it using two forks or a hand mixer for an easier shredding process.
  6. Add Queso: Mix the shredded chicken back into the slow cooker and add in 3/4 cup salsa con queso. Stir well to combine, ensuring each strand of chicken is coated in the cheesy goodness.
  7. Serve: Load up your tortillas or taco shells with the chicken mixture and top with shredded lettuce, avocado slices, fresh cilantro, and a drizzle of extra queso if desired.