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Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites
Alyssa

Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites

Cozy up with Slow Cooker Tomato Tortellini Soup! Creamy, hearty, & paired with crispy cheddar toast bites for the ultimate comfort meal.
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Ingredients Method

Ingredients
  

  • 1 28 oz can crushed tomatoes - The foundation of your soup, providing a thick and rich base.
  • 1 15 oz can diced tomatoes - Adds texture and enhances the overall tomato flavor of the soup.
  • 4 cups vegetable or chicken broth - Imparts a savory depth to the soup. Use vegetable broth for a fully vegetarian option.
  • 1 diced onion - Brings sweetness and complexity to the flavor profile.
  • 2 minced garlic cloves - Adds aromatic essence and is known for its numerous health benefits.
  • 1 tsp dried basil - A quintessential herb for Italian dishes that complements the tomatoes beautifully.
  • 1/2 tsp dried oregano - Offers a warm earthy flavor to round out the soup.
  • 1/2 tsp salt - Essential for enhancing all the flavors of the ingredients.
  • 1/4 tsp black pepper - Adds a gentle kick and mild heat.
  • 1 cup frozen cheese tortellini - The heart of the dish providing texture and a cheesy flavor.
  • 1 cup heavy cream - Makes the soup rich creamy, and utterly indulgent.
For the Cheddar Toast Bites, gather these ingredients:
  • 4 slices of your favorite bread - A base for your crunchy cheesy delight.
  • 2 tbsp softened butter - Helps achieve a golden crispy texture on the bread.
  • 1 cup shredded cheddar cheese - A melty topping that elevates the toast bites and pairs harmoniously with the soup.

Method
 

  1. Soup Base: In your slow cooker, combine 1 (28 oz) can crushed tomatoes, 1 (15 oz) can diced tomatoes, 4 cups vegetable or chicken broth, 1 diced onion, 2 minced garlic cloves, 1 tsp dried basil, 1/2 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Stir these ingredients well to incorporate all the flavors.
  2. Slow Cook: Cover the slow cooker and cook the mixture on low for 6-7 hours or on high for 3-4 hours. This slow cooking time allows the flavors to meld beautifully.
  3. Blend: After the cooking time has elapsed, blend the soup to your desired consistency. You can use an immersion blender for convenience or transfer it to a standard blender. A smoother consistency will yield a creamier soup, while leaving some chunks will provide a rustic feel.
  4. Add Tortellini & Cream: Stir in 1 cup frozen cheese tortellini and 1 cup heavy cream. Cover and cook on high for an additional 20-30 minutes, until the tortellini is tender and the soup is velvety.
  5. Cheddar Toast Bites: While the soup finishes cooking, preheat your broiler. Butter one side of each 4 slices of your favorite bread and place them on a baking sheet. Top the unbuttered side with 1 cup shredded cheddar cheese. Broil for 2-3 minutes or until the cheese is bubbly and golden brown.
  6. Serve: Serve the warm soup hot, accompanied by crispy Cheddar Toast Bites for dipping or savoring alongside!