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Smoked Salmon Appetizers
Alyssa

Smoked Salmon Appetizers

Indulge in the exquisite world of smoked salmon appetizers! Create elegant bites of smoky salmon, creamy cheese, and zesty herbs. Perfect for any occasion.
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Prep Time 20 minutes
Total Time 50 minutes
Course: Appetizer
Cuisine: International
Ingredients Method Notes

Ingredients
  

Prepare your shopping list with the following ingredients:
  • 8 oz smoked salmon slices thinly sliced
  • 8 oz cream cheese softened
  • 1 lemon zested and juiced
  • 2 tbsp fresh dill finely chopped
  • 1 small red onion finely diced
  • 1/4 cup capers drained
  • 1 cucumber thinly sliced
  • 1 baguette thinly sliced and toasted
  • Sea salt and freshly ground black pepper to taste

Method
 

Prepare the Cream Cheese Mixture:
  1. In a mixing bowl, combine the softened cream cheese, lemon zest, and fresh dill.
  2. Season with a pinch of black pepper.
  3. Mix until the ingredients are well incorporated, and the mixture is smooth and creamy.
Assemble the Salmon Rolls:
  1. Lay out a piece of plastic wrap on your work surface.
  2. Place a slice of smoked salmon on the plastic wrap.
  3. Spread a generous amount of the cream cheese mixture evenly over the salmon slice.
  4. Roll the salmon into a tight cylinder, encasing the cream cheese.
  5. Repeat this process with the remaining salmon slices.
  6. Chill the rolls in the refrigerator for about 30 minutes to firm them up.
Prepare the Toppings:
  1. In a small bowl, combine the finely diced red onion and capers.
  2. Toss with a splash of lemon juice and a pinch of sea salt.
Slice the Cucumber:
  1. Thinly slice the cucumber into rounds.
Toast the Baguette Slices:
  1. Preheat your oven to 350°F (175°C).
  2. Arrange the baguette slices on a baking sheet and toast them until they are golden brown and crisp.
Final Assembly:
  1. Remove the salmon rolls from the refrigerator.
  2. Unwrap them from the plastic wrap and slice them into bite-sized pieces.
  3. Top each toasted baguette slice with a cucumber round, a piece of salmon roll, and a spoonful of the red onion-caper mixture.
  4. Garnish with a sprig of fresh dill.
  5. Arrange the finished appetizers on a platter and serve immediately.

Notes

  • Variation: You can customize these smoked salmon appetizers to suit your preferences. Experiment with different herbs, spices, or even a dash of hot sauce for an extra kick.
  • Presentation: The visual appeal of your appetizers matters. Garnish with additional dill, lemon zest, or a sprinkle of paprika for an elegant touch.