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Sour Cream Beef Noodle Casserole
Alyssa

Sour Cream Beef Noodle Casserole

Enjoy a comforting Sour Cream Beef Noodle Casserole featuring tender egg noodles, savory ground beef, and a creamy sauce—a perfect family dinner.
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Ingredients Method

Ingredients
  

  • 1 lb lean ground beef: This serves as the protein foundation of the dish providing a rich flavor and satisfying texture.
  • 1/2 yellow onion chopped: Onions add sweetness and depth to the casserole, enhancing the overall flavor profile.
  • 2 cloves garlic minced: Garlic introduces a savory and aromatic element, making the dish more flavorful.
  • 2 15 oz cans tomato sauce: The tomato sauce provides moisture and a tangy base that complements the beef beautifully.
  • 1 tsp Italian seasoning: This blend of herbs elevates the dish imparting an earthy, aromatic flavor.
  • 8 oz egg noodles: Egg noodles bring texture and body to the casserole making it hearty and filling.
  • 1 cup sour cream: This adds creaminess and a slight tang balancing the richness of the meat.
  • 1 cup cottage cheese: Cottage cheese contributes creaminess while adding a protein boost to the dish.
  • 1 cup cheddar cheese grated: Cheddar cheese gratinates beautifully, providing a crispy top layer full of flavor.
  • Kosher salt and freshly ground black pepper to taste: Essential for seasoning elevating the overall flavor of the casserole.

Method
 

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C). While the oven is heating, grease a 9x13-inch baking dish with oil or non-stick spray.
  2. Cook Beef and Sauce: In a large skillet, add the 1 lb lean ground beef and 1/2 yellow onion, chopped. Cook over medium heat for about 10 minutes, breaking the beef apart until it’s browned and the onions are translucent. Add 2 cloves garlic, minced and sauté for an additional minute. Stir in 2 (15 oz) cans tomato sauce and 1 tsp Italian seasoning. Allow the mixture to simmer for about 5 minutes, seasoning with Kosher salt and freshly ground black pepper to taste.
  3. Cook Noodles: In a separate pot, cook the 8 oz egg noodles according to package instructions. Once cooked, drain the noodles well and set aside.
  4. Combine Dairy Mixture: In a mixing bowl, combine 1 cup sour cream and 1 cup cottage cheese. Mix well, then add the drained egg noodles. Season with a pinch of salt and pepper, ensuring the noodles are evenly coated.
  5. Layer the Casserole: In your greased baking dish, spread half of the egg noodle mixture evenly on the bottom. Next, layer half of the meat sauce on top. Repeat the process with the remaining noodles and meat sauce, ensuring even distribution.
  6. Add Cheese and Bake: Finally, sprinkle 1 cup grated cheddar cheese evenly over the top of the casserole. Place the dish in the preheated oven and bake for approximately 30 minutes or until the casserole is bubbly and the cheese has developed a lovely golden brown color.
  7. Cool and Serve: Once done, remove the casserole from the oven and let it cool for about 10 minutes before serving to allow the layers to set. Enjoy your hearty meal!