Go Back
Southern Fried Salmon Patties
Alyssa

Southern Fried Salmon Patties

Southern Fried Salmon Patties: Crispy, golden salmon patties seasoned to perfection—perfect as a main dish or appetizer for any meal.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 6 oz cans of salmon, drained and flaked: This is the star of the dish, offering protein and healthy fats, essential for a balanced meal.
  • 1/3 cup breadcrumbs or crushed crackers: These serve as the binding agent, providing structure and a satisfying crunch when fried.
  • 1/4 cup finely diced onion: Onion adds a pop of flavor and moisture enhancing the overall taste of the patties.
  • 1 beaten egg: The egg acts as a binder helping hold the ingredients together for frying.
  • 2 tbsp mayonnaise: Mayonnaise not only adds creaminess but also contributes to the richness of the patties.
  • 1 tsp Dijon mustard: This brings a slight tang that complements the salmon well.
  • 1/2 tsp garlic powder: It adds depth and aroma infusing the patties with savory goodness.
  • 1/2 tsp smoked paprika: This gives a subtle smokiness reminiscent of outdoor cooking.
  • Salt and pepper to taste: Essential for seasoning and enhancing the flavors of the dish.
  • 2 tbsp vegetable oil for frying: A higher smoke point oil is ideal for frying creating that beautifully crispy outer layer.

Method
 

  1. Prepare the Mixture: In a large mixing bowl, combine 2 (6 oz) cans of drained and flaked salmon, 1/3 cup breadcrumbs, 1/4 cup finely diced onion, 1 beaten egg, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and season with salt and pepper to taste. Mix until everything is well incorporated; the mixture should be moist but easily moldable.
  2. Shape the Patties: Divide the salmon mixture into 6 equal portions. With your hands, shape each portion into a patty about 1/2 inch thick, ensuring they are compact for frying.
  3. Heat the Oil: In a skillet or frying pan, pour in 2 tbsp of vegetable oil over medium heat. Allow the oil to heat until it is shimmering, which indicates it’s ready for frying.
  4. Fry the Patties: Carefully place the formed patties into the skillet, taking care not to overcrowd the pan. Cook for about 3-4 minutes on one side until they are golden brown and crispy, then gently flip them and fry for an additional 3-4 minutes on the other side.
  5. Drain and Serve: Once golden and crispy on both sides, remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot with your desired garnishes, such as fresh chopped parsley and lemon wedges.