Go Back
Southern-Style Honey Butter Cornbread Poppers
Alyssa

Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers—soft, sweet, and savory bite-sized cornbread, perfect as a side dish or snack.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup cornmeal – The foundation of the dish giving it that signature corny flavor and texture.
  • 1 cup all-purpose flour – Helps to bind the ingredients together and contributes to a light fluffy texture.
  • 1 tablespoon baking powder – A leavening agent that ensures the cornbread rises properly.
  • 1 teaspoon salt – Essential for enhancing the flavors in the cornbread.
  • 1 cup milk – Adds moisture and richness to the cornbread ensuring it is not dry.
  • 2 large eggs – Provide structure and help bind the mixture together.
  • 1/4 cup vegetable oil – Contributes to a tender crumb and helps achieve that crispiness.
  • 1/2 cup honey – Sweetens the cornbread and is also used for drizzling on top.
  • 1/4 cup unsalted butter softened – For making the delicious honey butter, adding creaminess and flavor.
  • 1 tablespoon fresh chives chopped (optional) – Adds a pop of color and a mild onion flavor as a garnish.

Method
 

  1. Preheat the oven to 400°F (200°C). Grease a 9x9-inch baking dish with butter or cooking spray to prevent the cornbread from sticking.
  2. In a large mixing bowl, combine 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt. Whisk the dry ingredients together until well mixed.
  3. In another bowl, whisk together 1 cup milk, 2 large eggs, and 1/4 cup vegetable oil. Ensure that all wet ingredients are fully blended.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into the prepared baking dish. Use a spatula to smooth out the surface if necessary, ensuring an even layer.
  6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before cutting it into cubes.
  8. While the cornbread is cooling, prepare the honey butter by combining 1/4 cup softened unsalted butter and 1/2 cup honey in a small bowl. Mix until smooth and well combined.
  9. Drizzle the honey butter over the warm cornbread cubes and sprinkle with chopped chives if desired. Serve immediately and enjoy!