Go Back
Southern Turnip Greens
Alyssa

Southern Turnip Greens

Explore a hearty Southern turnip greens recipe! Savory, nutritious, and perfect as a side dish. Simple to prepare and full of flavor.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 lbs fresh turnip greens: The star of the dish! Make sure to remove the stems to avoid bitterness.
  • 3 qts water: The base for cooking down the greens and creating a savory broth.
  • 1/2 to 3/4 lb smoked meat: Here we recommend using turkey bacon for a modern and healthier twist while still providing that smoky flavor.
  • 3 chicken bouillon cubes: These enhance the richness of the broth adding depth to your greens.
  • 2 cloves garlic sliced: Fresh garlic lends a fragrant aroma and an added layer of flavor.
  • 1-1.5 tbsp salt: Essential for seasoning the greens throughout the cooking process.
  • 1/2 yellow onion diced: Sweet and savory, onion blends beautifully with the other ingredients.

Method
 

  1. Prepare the base: In a large pot, combine 3 quarts of water, 1/2 to 3/4 lb of turkey bacon (or your choice of smoked meat), 3 chicken bouillon cubes, 1.5 tbsp of salt, 2 sliced cloves of garlic, and 1/2 diced yellow onion. Bring the mixture to a rolling boil over medium-high heat.
  2. Add the greens: Gradually add in 2 lbs of fresh turnip greens, cooking them down as they wilt, allowing them to fit comfortably in the pot.
  3. Simmer: Once the greens are incorporated, reduce the heat to a simmer. Cover the pot and cook for 45 minutes to 1 hour. Stir occasionally to ensure even cooking.
  4. Shred and serve: If you used turkey bacon, you may want to shred the meat and return it to the pot before serving for added texture and a richer flavor profile.