Spice Up Your Dishes with Hot Honey Ranch

Alyssa

Spice up your dishes with Hot Honey Ranch— a sweet and spicy dressing perfect for dipping, drizzling, or adding flavor to any meal.

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½ cup sour cream room temperature - This creamy base offers a rich consistency and smooth texture that balances the sauce.
⅓ cup honey - The star of the dish honey provides natural sweetness, enhancing the overall flavor while complementing the heat.
2 tbsp garlic chili oil - Infusing the sauce with a kick of heat and aromatic garlic this ingredient elevates the flavor profile.
2 tbsp ranch seasoning mix - A blend of herbs and spices ranch seasoning adds tartness and depth that are signature to this sauce.
2 tbsp chopped fresh dill - Bringing a fresh herbaceous note, dill lends a refreshing quality that rounds out the flavors.
1 tsp red pepper flakes - For those who enjoy a bit more heat red pepper flakes offer a punch that accentuates the sauce's spicy character.

Mix the Base: In a medium bowl, combine ½ cup of room temperature sour cream with ⅓ cup of honey. Use a whisk or spoon to mix until the sour cream and honey are well blended.
Add the Heat: Incorporate 2 tablespoons of garlic chili oil into the mixture. This will add a rich garlic flavor and a subtle heat. Stir until fully combined.
Season it Up: Add 2 tablespoons of ranch seasoning mix to the bowl. This mix is essential for achieving that quintessential ranch flavor, so be sure to mix well.
Fresh Herbs: Mix in 2 tablespoons of chopped fresh dill. This ingredient will contribute freshness and a pop of color to your Hot Honey Ranch.
Spice it Up: Finally, add 1 teaspoon of red pepper flakes for an additional spicy kick. Adjust to your taste preference, adding more if you prefer a hotter sauce.
Storage: Transfer the sauce to an airtight container and store in the refrigerator for up to a week. Enjoy it cold or warm, depending on your preference.