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Spicy Cajun Chicken Sloppy Joes
Alyssa

Spicy Cajun Chicken Sloppy Joes

Spicy Cajun Chicken Sloppy Joes—savory chicken with bold Cajun seasoning, served on soft buns. A tasty and filling main dish for any occasion.
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Ingredients Method

Ingredients
  

  • 1 lb ground chicken: This lean protein serves as the base of the dish soaking up all the flavors from the spices and sauces.
  • 1 bell pepper diced: Adds crunch and sweetness, complementing the spiciness of the Cajun seasonings.
  • 1 small onion diced: Brings aromatic flavors and enhances the savory richness of the sloppy joes.
  • 2 cloves garlic minced: Adds depth and a fragrant quality that elevates the dish.
  • 1 can 8 oz tomato sauce: Creates a saucy base that unites the flavors and gives moisture to the filling.
  • 1/4 cup ketchup: Provides sweetness and tang balancing out the spiciness.
  • 1 tablespoon Worcestershire sauce: Adds richness and a hint of umami flavor.
  • 1 tablespoon Cajun seasoning: The star ingredient that brings the bold and spicy Cajun profile to the dish.
  • 1 teaspoon smoked paprika: Enhances the smoky flavor and adds vibrancy to the filling.
  • Salt and pepper to taste: Essential for seasoning to your preference.
  • 4 hamburger buns: Choose sturdy buns like kaiser rolls for the best texture and to prevent sogginess.
  • 1 tablespoon olive oil: Used for sautéing the vegetables until they’re soft and fragrant.
  • Optional toppings: Sliced pickles shredded cheese, and coleslaw for an added crunch and creaminess.

Method
 

  1. Cook Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced bell pepper and 1 small diced onion. Cook until they are softened, about 3-4 minutes.
  2. Add Garlic: Add 2 minced cloves of garlic to the skillet and cook for another minute until fragrant.
  3. Cook Chicken: Incorporate 1 lb of ground chicken into the skillet. Break it up as it cooks and continue to stir until the chicken is no longer pink, which should take about 5-7 minutes.
  4. Add Sauce and Seasoning: Stir in 1 can (8 oz) of tomato sauce, 1/4 cup of ketchup, 1 tablespoon of Worcestershire sauce, 1 tablespoon of Cajun seasoning, 1 teaspoon of smoked paprika, and salt and pepper to taste. Let this mixture simmer for about 10 minutes to allow the flavors to blend together.
  5. Toast Buns: While the filling is simmering, toast the 4 hamburger buns until they are golden brown. This step adds texture and prevents sogginess.
  6. Assemble Sandwiches: Spoon the Cajun chicken mixture onto the bottom halves of the buns. If desired, add optional toppings such as sliced pickles, shredded cheese, or coleslaw before placing the top halves on.
  7. Serve: Enjoy your Spicy Cajun Chicken Sloppy Joes hot, and relishing each flavorful bite!