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Spicy Cajun Shrimp Stuffed Jalapeños
Alyssa

Spicy Cajun Shrimp Stuffed Jalapeños

Spicy Cajun Shrimp Stuffed Jalapenos: bold, flavorful shrimp stuffed in spicy jalapenos. A perfect appetizer with a kick.
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Ingredients Method

Ingredients
  

  • 12 large jalapeño peppers - These are the star of the dish imparting both flavor and heat. Choose bright, unblemished peppers for the best results.
  • 8 oz cream cheese - Softened this adds a luscious creaminess to the filling that balances the heat of the jalapeños.
  • ½ cup shredded cheddar cheese - This cheese adds flavor texture, and that desired gooeyness when melted.
  • ½ cup cooked turkey sausage** or chicken sausage - This provides a savory, hearty element. You can use turkey or chicken based on your preference.
  • 1 clove garlic minced - Adds depth and a fragrant aroma to the filling.
  • 1 tsp smoked paprika - This seasoning enhances the flavor with a subtle smokiness.
  • 1 tsp onion powder - Complements the dish and brings all the flavors together.
  • Salt and pepper to taste - Essential for amplifying all the flavors.
  • 1 cup breadcrumbs - Coarse breadcrumbs provide a crispy topping to contrast the softness of the filling.

Method
 

  1. Preheat your oven to 400°F (200°C). This ensures that your jalapeños roast perfectly and the filling gets that desirable golden-brown crust.
  2. While the oven is heating, prepare the jalapeños. Wash and slice each jalapeño in half lengthwise, carefully removing the seeds and membranes with a spoon or knife. This will help reduce their heat, but you can keep some seeds if you prefer a spicier dish.
  3. In a medium mixing bowl, combine the 8 oz softened cream cheese, ½ cup shredded cheddar cheese, ½ cup cooked turkey sausage, 1 clove minced garlic, 1 tsp smoked paprika, 1 tsp onion powder, and salt and pepper to taste. Mix until well incorporated. The filling should be creamy and well-seasoned.
  4. Using a spoon, generously fill each halved jalapeño with the cheese and sausage mixture. Make sure to pack the filling slightly, creating an appealing dome shape.
  5. In a separate bowl, combine 1 cup breadcrumbs with a drizzle of olive oil to help them crisp up in the oven. Sprinkle this breadcrumb mixture evenly over the stuffed jalapeños, ensuring they are well-coated.
  6. Arrange the stuffed jalapeños on a baking sheet, ensuring they are placed cut-side up. This will prevent the filling from spilling out as they cook.
  7. Bake in the preheated oven for 20-25 minutes or until the jalapeños are tender and the breadcrumbs are golden brown. Keep an eye on them to avoid burning.
  8. Once they are done, remove the baking sheet from the oven and let them cool for a couple of minutes. This helps the filling set slightly and makes them easier to handle.
  9. Serve warm, garnished with chopped fresh cilantro or a drizzle of sour cream, if desired.