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Spicy Mac and Cheese Delight
Alyssa

Spicy Mac and Cheese Delight

Enjoy a spicy twist on classic mac and cheese. Creamy, rich, and bursting with bold flavors, it's the perfect comfort food with a kick.
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Ingredients Method

Ingredients
  

  • 1 1/2 lb Large Elbow Macaroni: The backbone of any mac and cheese elbow macaroni holds onto cheesy goodness and provides a satisfying texture.
  • 16 Cups Chicken Broth: This adds incredible flavor and richness to the pasta infusing it with savory depth.
  • 2 tsp Butter: Essential for sautéing and adds a creamy texture to the sauce.
  • 1 Can 12 oz Evaporated Milk: This ingredient adds creaminess and richness without being overly heavy.
  • 1 Cup Half-and-Half: Blending half-and-half with evaporated milk creates an ultra-creamy sauce that coats each piece of macaroni perfectly.
  • Tony’s More Spice Seasoning: This spicy seasoning blend provides a subtle heat that elevates the flavor profile of the dish.
  • 1 1/2 Cups Cheddar Cheese Shredded: Cheddar brings a sharp, tangy flavor that complements the creaminess of the sauce.
  • 1 1/2 Cups Mozzarella Cheese Shredded: Adding mozzarella contributes a stretchy texture and milder flavor, enhancing the creaminess.
  • 1/2 Cup Gouda Cheese Shredded: Gouda imparts a unique smokiness and its rich texture ensures a luxurious mouthfeel.
  • Extra Virgin Olive Oil Spray: This finishing touch promotes even browning and helps to prevent sticking in the baking dish.

Method
 

  1. Preheat your oven: Start by preheating your oven to 375°F (190°C), ensuring it’s ready to bake your mac and cheese to perfection.
  2. Cook the macaroni: In a large pot, bring 16 cups of chicken broth to a boil. Add 1 ½ lb of large elbow macaroni and cook according to package instructions. Drain and set aside.
  3. Melt the butter: In the same pot used for the macaroni, melt 2 tsp of butter over medium heat. Allow it to gently froth.
  4. Add evaporated milk and half-and-half: Pour in 1 can (12 oz) of evaporated milk and 1 cup of half-and-half, stirring to mix thoroughly. This creamy base is essential for your cheese sauce.
  5. Combine macaroni and cheese: Stir in the cooked macaroni, ensuring every piece is well-coated. Gradually add 1 ½ cups of shredded mozzarella cheese, ½ cup of shredded Gouda, and 1 cup of shredded cheddar cheese, mixing until fully melted and integrated. Season generously with Tony’s More Spice seasoning to taste.
  6. Prepare for baking: Spray a baking dish with extra virgin olive oil spray to prevent sticking. Pour the cheesy macaroni mixture into the dish, spreading it evenly.
  7. Bake: Place in the preheated oven and bake for 20-25 minutes, or until golden and bubbly.
  8. Add finishing cheese: Remove the dish from the oven and sprinkle the remaining ½ cup of shredded cheddar cheese on top. This will create a delicious crust.
  9. Broil to perfection: Turn on the broiler and allow the mac and cheese to broil on high for 2-3 minutes, just until the cheese is bubbly and slightly browned.