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Spicy Mussels Fra Diavolo Recipe
Alyssa

Spicy Mussels Fra Diavolo

Enjoy Spicy Mussels Fra Diavolo—mussels simmered in a bold, spicy tomato sauce with garlic, white wine, and herbs, perfect for seafood lovers.
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Ingredients Method

Ingredients
  

  • 2 pounds of fresh mussels cleaned and debearded
  • 2 tablespoons of olive oil
  • 4 cloves of garlic minced
  • 1 teaspoon of red pepper flakes adjust according to spice preference
  • 1 can 28 ounces of crushed tomatoes
  • 1/2 cup of dry white wine
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Baguette or crostini for serving

Method
 

  1. In a large pot over medium heat, add 2 tablespoons of olive oil. Once heated, stir in 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute, or until the garlic is golden brown, being careful not to burn it.
  2. Pour in 1/2 cup of dry white wine, scraping the bottom of the pot to deglaze and release any flavorful bits. Allow it to simmer for 2-3 minutes.
  3. Add the can of crushed tomatoes to the pot. Season with salt and freshly ground black pepper to taste. Stir well to combine all the ingredients.
  4. Bring the sauce to a simmer, then reduce the heat to low. Allow it to cook for about 5-7 minutes to let the flavors meld.
  5. Add the cleaned mussels to the pot, stirring gently to coat them with the sauce. Cover the pot with a lid and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
  6. Once cooked, sprinkle chopped fresh parsley over the mussels for a burst of freshness. Serve immediately with slices of baguette or crostini for dipping into the sauce.