Go Back
Spicy roasted red pepper feta dip served with pita chips and fresh vegetables on a wooden serving board.
Alyssa

Spicy Roasted Red Pepper Feta Dip

Creamy, spicy roasted red pepper feta dip made with six simple ingredients easily blended right in your food processor. This savory dip is perfect as an appetizer, a spread, or a snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 128
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz feta cheese, crumbled
  • 1 cup (6 oz) drained roasted red bell peppers
  • 1 clove garlic, roughly chopped
  • 1 tbsp fresh lemon juice (or red wine vinegar)
  • 1 tbsp extra-virgin olive oil
  • 1 tsp red pepper flakes (or jalapeno)

Equipment

  • 1 Food Processor

Method
 

  1. In the bowl of a food processor, add in the feta, drained roasted red bell peppers, garlic, lemon juice, olive oil, and red pepper flakes.
  2. Process on high until the dip comes together, about 1 minute, scraping down the sides of the bowl as necessary.
  3. Serve with pita chips, crackers, veggies or use as a spread on sandwiches or wraps.

Notes

Adjust the level of heat by varying the amount of red pepper flakes or substituting with jalapeno.