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Spicy Shrimp and Corn Soup
Alyssa

Spicy Shrimp and Corn Soup

Enjoy Spicy Shrimp and Corn Soup—a flavorful, comforting blend of shrimp, corn, and spices for a hearty, delicious meal.
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Ingredients Method

Ingredients
  

  • Shrimp 1 pound: The star of the dish, shrimp adds a touch of oceanic flavor and protein. Opt for fresh or frozen shrimp, but ensure they are peeled and deveined.
  • Sweet Corn 2 cups: Fresh or frozen, sweet corn lends natural sweetness to the soup, enhancing its flavor profile.
  • Butter 2 tablespoons: Used for sautéing, butter adds richness and depth to the soup's base.
  • Onion 1, finely chopped: Onions provide a fragrant foundation for the soup, adding both taste and aroma.
  • Garlic 2 cloves, minced: Garlic infuses the soup with a fragrant, savory flavor that compliments the shrimp beautifully.
  • Chicken Broth 4 cups: A rich broth forms the soup's base, enhancing the flavors of all ingredients.
  • Cream 1 cup: Cream contributes to the soup's luscious texture and rich flavor. For a lighter option, half-and-half or milk can be used.
  • Red Pepper Flakes 1/2 teaspoon: A dash of spice elevates the dish,, making it more exciting to your palate.
  • Salt and Pepper to taste: Essential for seasoning, these are key to bringing out the flavors in the soup.
  • Fresh Parsley for garnish: Adding a splash of color and freshness, chopped parsley is used to top off the soup before serving.

Method
 

  1. Sauté the vegetables: In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 finely chopped onion and sauté for about 5 minutes, until translucent. Add 2 minced garlic cloves and continue to cook for another minute until fragrant.
  2. Add the broth and corn: Pour in 4 cups of chicken broth and stir in 2 cups of sweet corn. Bring the mixture to a simmer over medium-high heat.
  3. Include the shrimp: Once the broth is simmering, add 1 pound of peeled and deveined shrimp, stirring well. Cook for approximately 3-4 minutes, or until the shrimp turns pink and opaque.
  4. Incorporate the cream: Reduce the heat to low and slowly stir in 1 cup of cream. Allow the soup to simmer gently for about 5 minutes, letting the flavors meld together.
  5. Season to taste: Add 1/2 teaspoon of red pepper flakes, salt, and pepper to taste. Adjust the seasoning based on your preference for spice and saltiness.
  6. Serve the soup: Once everything is heated through, ladle the soup into bowls. Garnish with fresh parsley before serving for a touch of freshness and color.