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Spicy Shrimp Patties
Alyssa

Spicy Shrimp Patties

Try Spicy Shrimp Patties: crispy, flavorful shrimp patties with a spicy kick. A perfect appetizer or snack for any occasion.
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Ingredients Method

Ingredients
  

  • 1 pound raw shrimp peeled and deveined: The star ingredient of this dish, shrimp provide a sweet, briny taste and firm texture.
  • ½ cup breadcrumbs panko or regular: Breadcrumbs help bind the patties together while giving them a crispy exterior.
  • 1 large egg: The egg acts as a binding agent to hold the mixture together during cooking.
  • 2 tablespoons mayonnaise: Adds richness and moisture to the patties.
  • 1 teaspoon Dijon mustard: Provides a tangy kick that complements the shrimp.
  • 1 tablespoon fresh lemon juice: Brightens the overall flavor and enhances the seafood taste.
  • 2 cloves garlic minced: Delivers aromatic warmth and depth to the dish.
  • ¼ cup green onions finely chopped: Offers a fresh and mild onion flavor.
  • ½ teaspoon chili flakes adjust to taste: Adds heat; adjust according to your spice preference.
  • ½ teaspoon smoked paprika: Infuses a subtle smokiness that elevates the flavor profile.
  • ½ teaspoon salt: Enhances the natural flavors of the ingredients.
  • ¼ teaspoon black pepper: Adds a touch of warmth and spice.
  • 1 tablespoon hot sauce optional, for extra heat: For those who crave an additional kick.
  • ¼ cup finely diced red bell pepper: Incorporates sweetness and crunch for a delightful texture.
  • 1 tablespoon chopped fresh parsley or cilantro: A finishing touch for freshness and color.
  • 2 tablespoons olive oil for frying: Used for cooking and ensuring a golden-brown crust.

Method
 

  1. Prepare the Shrimp: Begin by patting the shrimp dry with a paper towel to remove any excess moisture. This step is essential for achieving a crispy exterior. Next, place about ¾ of the shrimp in a food processor and pulse until it forms a chunky paste. Be careful not to over-process; you want some texture! Chop the remaining shrimp into small pieces for added bite and texture in your patties.
  2. Mix the Ingredients: In a large bowl, combine the shrimp paste, chopped shrimp, breadcrumbs, egg, mayonnaise, mustard, lemon juice, minced garlic, green onions, chili flakes, smoked paprika, salt, black pepper, hot sauce (if using), and diced red bell pepper. Mix everything until well combined. If the mixture feels too wet, you can adjust the moisture by adding more breadcrumbs or a bit more mayo or lemon juice, depending on preference.
  3. Shape the Patties: Divide the shrimp mixture into equal portions using your hands or a measuring cup, and shape the portions into small round patties about ½ inch thick. You should end up with about six to eight patties depending on the size. Once shaped, refrigerate the patties for about 10 minutes. This will help them firm up and maintain their shape while cooking.
  4. Cook the Patties: Heat 2 tablespoons of olive oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook them for about 3 to 4 minutes on each side or until they turn golden brown and are cooked through. Avoid pressing down on the patties while they cook; this helps retain their moisture and texture.
  5. Serve and Enjoy: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve them warm with your favorite dipping sauce or nestled in a sandwich with spicy mayo and crisp lettuce. With every bite, you’ll be transported to the seaside where these delicious flavors first captured your heart!